You can’t get blackened tomatoes, so why are you making blackened or raw garlic?Blackened garlic has been around for at least three decades, and many people think it is a good way to cook it.It is very easy to make blackened, even raw, garlic, and it is much healthier than canned garlic.But is blackened raw…
Montreal is a city where you are at the mercy of the weather, and the weather can be unpredictable.This year it’s been particularly severe for steak, with temperatures in the 70s, sometimes reaching 110°F.The best time to eat steak is after dinner, when temperatures are around 70 degrees.But, since it’s the season for a lot…